Ragù Alla Bolognese | Authentic Bolognese Sauce
yield: 4
total time: 80 minutes
Ingredients
- 1 pound ground beef
- 11 ounces ground pork pancetta is preferred but optional
- 1 3/4 cups tomato pure, purèe
- 1/4 cup tomato paste
- 1 cup white wine
- 1/2 cup carrots diced
- 1/2 cup diced celery
- 1/2 cup diced onion
- olive oil
- salt
- fresh black pepper
- parmigiano reggiano cheese for grating
Nutrition
- Calories : 600 calories
- Carbohydrate : 11 grams
- Cholesterol : 135 milligrams
- Fat : 39 grams
- Fiber : 2 grams
- Protein : 38 grams
- SaturatedFat : 14 grams
- Sodium : 530 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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