Roasted Rack of Pork
yield: 7
total time: 145 minutes
Ingredients
- 1 rack of pork x 8 bones
- 2 tablespoons butter at room temperature
- 2 tablespoons Dijon mustard
- 5 cloves garlic minced
- 1 teaspoon Herbes de Provence you can use a mix of rosemary, thyme, savory, basil and sage
- salt
- freshly ground pepper
- 1 cup bread crumbs
- 1 1/2 cups chicken stock
Nutrition
- Calories : 110 calories
- Carbohydrate : 12 grams
- Cholesterol : 10 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 320 milligrams
- Sugar : 2 grams
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