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Roasted Rack of Pork

yield: 7 total time: 145 minutes
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Ingredients

  • 1 rack of pork x 8 bones
  • 2 tablespoons butter at room temperature
  • 2 tablespoons Dijon mustard
  • 5 cloves garlic minced
  • 1 teaspoon Herbes de Provence you can use a mix of rosemary, thyme, savory, basil and sage
  • salt
  • freshly ground pepper
  • 1 cup bread crumbs
  • 1 1/2 cups chicken stock

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 2 grams
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