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Italian Quinoa Patties

yield: 20 total time: 40 minutes
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Ingredients

  • 1/2 onion medium, chopped, about 3/4 -1 cup
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 4 cups quinoa cooked and cooled
  • 3/4 cup grated romano cheese finely, I use Locatelli
  • 1 cup seasoned bread crumbs Italian
  • 1/4 cup fresh basil chopped
  • 1/2 cup Italian parsley fresh, chopped
  • 4 large eggs
  • 1/2 cup milk
  • olive oil for frying

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 45 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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