Queso Cheese
yield: 4
total time: 11 minutes
Ingredients
- 8 ounces sharp white cheddar cheese Tillamook
- 8 ounces queso blanco cheese Velveeta
- 4 ounces cream cheese
- 4 ounces diced green chilies
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 6 tablespoons milk
- tortilla chips
Nutrition
- Calories : 590 calories
- Carbohydrate : 11 grams
- Cholesterol : 160 milligrams
- Fat : 46 grams
- Fiber : 1 grams
- Protein : 32 grams
- SaturatedFat : 28 grams
- Sodium : 1060 milligrams
- Sugar : 4 grams
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