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Pasta ai Quattro Formaggi

yield: 8 total time: 10 minutes
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Ingredients

  • 1 pound angel hair pasta
  • 1/2 cup fontina cheese Grated
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup romano cheese Grated
  • 1/2 cup goat cheese chevre
  • 2 tablespoons butter Softened
  • 1 cup heavy cream
  • 1 whole garlic clove Peeled
  • 1/2 teaspoon salt More To Taste
  • ground black pepper Freshly
  • fresh parsley Minced

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 95 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 20 grams
  • SaturatedFat : 18 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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