Sweet Italian Pulled Pork
yield: 4
total time: 200 minutes
Ingredients
- Italian seasoning
- salt
- black pepper
- 3/4 cup Italian dressing Girard’s Olde Venice
- 1 1/2 pounds pork tenderloin boneless skinless
- 14 1/2 ounces diced tomatoes
- 8 ounces tomato sauce
- 1/2 purple onion diced
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon fennel
- 1 1/2 tablespoons Italian seasoning add more to taste
- salt
- pepper
Nutrition
- Calories : 460 calories
- Carbohydrate : 24 grams
- Cholesterol : 110 milligrams
- Fat : 24 grams
- Fiber : 6 grams
- Protein : 39 grams
- SaturatedFat : 4.5 grams
- Sodium : 1440 milligrams
- Sugar : 12 grams
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