Floral Italian Pudding
yield: 4
total time: 35 minutes
Ingredients
- 2 egg whites
- 4 egg yolks
- 1 1/2 cups powdered sugar
- 2 teaspoons rose water
- 2 cups mascarpone
- 4 tablespoons water
- 5 tablespoons liqueur rose, rosolio
- 7 ladyfinger
- rose petal see note
- powdered sugar
Nutrition
- Calories : 560 calories
- Carbohydrate : 73 grams
- Cholesterol : 310 milligrams
- Fat : 22 grams
- Protein : 13 grams
- SaturatedFat : 11 grams
- Sodium : 290 milligrams
- Sugar : 57 grams
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