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Italian Plum Tart

yield: 8 total time: 90 minutes
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Ingredients

  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 12 ounces plums Italian, halved and pitted
  • 2 tablespoons Minute Tapioca or 3 tbsp cornstarch
  • 2 tablespoons brandy
  • 1 3/4 cups sugar divided
  • 8 tablespoons unsalted butter at room temperature
  • cold water

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 30 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 170 milligrams
  • Sugar : 48 grams
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