Sparkly Sugar Plums for Christmas
yield: 50
total time: 45 minutes
Ingredients
- 2 cups toasted walnuts chopped
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground coriander
- 1 teaspoon orange zest
- 1 cup prunes pitted, finely chopped
- 1/2 cup dried apricots finely chopped
- 1/2 pitted dates finely chopped
- powdered sugar for rolling coating the balls
- plum purple disco dust, I got mine from Layer Cake Shop
Nutrition
- Calories : 45 calories
- Carbohydrate : 4 grams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sugar : 3 grams
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