Ingredients
- 2 tablespoons olive oil
- 3 ounces prosciutto thinly sliced, finely chopped, optional
- 1/2 sweet onion finely chopped
- 1 tablespoon tomato paste
- 4 garlic cloves pressed
- 28 ounces diced tomatoes I like chef's cut
- 1/4 teaspoon red pepper flakes to taste
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/3 cup vodka
- 1/2 cup heavy cream
- 1 pound penne pasta
- Parmesan cheese for serving
- chopped parsley for serving
Nutrition
- Calories : 620 calories
- Carbohydrate : 81 grams
- Cholesterol : 50 milligrams
- Fat : 20 grams
- Fiber : 5 grams
- Protein : 20 grams
- SaturatedFat : 8 grams
- Sodium : 840 milligrams
- Sugar : 11 grams
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