Prawn Risotto

Ingredients

• 200 grams arborio rice alternatively use medium or short grained rice to achieve the rich and creamy texture
• 2 tablespoons olive oil
• 30 grams butter extra 20g butter - optional
• 2 cloves garlic minced, extra minced garlic for prawns
• 1 onion chopped
• 5 rindless bacon rashers, sliced, can be substituted with Spam or Chorizo
• 400 grams prawns shelled
• 4 button mushrooms diced
• 1/2 carrot diced
• 1/4 cup green peas
• 1/2 cup white wine
• 2 cups chicken stock seasoned with salt and pepper or more if necessary
• 1/3 cup grated Parmesan cheese
• chopped parsley or coriander
• black pepper

Nutrition

• Calories : 550 calories
• Carbohydrate : 53 grams
• Cholesterol : 140 milligrams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 8 grams
• Sodium : 500 milligrams
• Sugar : 5 grams