Prawn Risotto
yield: 4
total time: 50 minutes
Ingredients
- 200 grams arborio rice alternatively use medium or short grained rice to achieve the rich and creamy texture
- 2 tablespoons olive oil
- 30 grams butter extra 20g butter - optional
- 2 cloves garlic minced, extra minced garlic for prawns
- 1 onion chopped
- 5 rindless bacon rashers, sliced, can be substituted with Spam or Chorizo
- 400 grams prawns shelled
- 4 button mushrooms diced
- 1/2 carrot diced
- 1/4 cup green peas
- 1/2 cup white wine
- 2 cups chicken stock seasoned with salt and pepper or more if necessary
- 1/3 cup grated Parmesan cheese
- chopped parsley or coriander
- black pepper
Nutrition
- Calories : 550 calories
- Carbohydrate : 53 grams
- Cholesterol : 140 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 28 grams
- SaturatedFat : 8 grams
- Sodium : 500 milligrams
- Sugar : 5 grams
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