Italian Lemon Pound Cake

Ingredients

• 3 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter softened
• 2 cups sugar
• 3 eggs
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 4 tablespoons lemon juice
• 1 teaspoon fresh ginger minced
• 2 lemons about 2 tbsps.
• 1 teaspoon vanilla
• 1 1/2 cups powdered sugar
• 3 tablespoons lemon juice at room temperature
• 4 ounces cream cheese softened
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 2 cups powder sugar

Nutrition

• Calories : 1790 calories
• Carbohydrate : 291 grams
• Cholesterol : 330 milligrams
• Fat : 67 grams
• Fiber : 6 grams
• Protein : 19 grams
• SaturatedFat : 39 grams
• Sodium : 490 milligrams
• Sugar : 208 grams