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Baked Potato Wedges

yield: 6 total time: 60 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 tablespoons nutritional yeast flakes
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder granulated
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 tablespoon parsley leaves minced, for garnish, optional
  • 5 potatoes

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 30 grams
  • Fat : 4.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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