Easy Italian Potato Soup

Ingredients

• 3 tablespoons olive oil
• 1/2 cup carrot chopped, 64 grams
• 1/3 cup celery chopped, 35 grams
• 1/3 cup onion minced, 43 grams
• 4 1/2 cups potatoes medium cubed, 595 grams
• 3/4 cup tomatoes canned pelati, chopped, 200 grams
• 3 cups vegetable broth 735 grams
• 2 dashes pepper flakes or black pepper, if desired
• salt unchecked▢
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 4 tablespoons freshly grated Parmesan cheese
• 2 teaspoons freshly chopped parsley

Nutrition

• Calories : 260 calories
• Carbohydrate : 33 grams
• Cholesterol : 5 milligrams
• Fat : 12 grams
• Fiber : 5 grams
• Protein : 6 grams
• SaturatedFat : 2.5 grams
• Sodium : 1030 milligrams
• Sugar : 6 grams