Italian Potato Skins

Ingredients

• 6 potatoes Medium Russett
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves smashed
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup Italian cheese blend divided
• 1/3 cup sun dried tomatoes diced
• 1 pound spicy Italian sausage I used chicken sausage
• 6 fresh basil leaves sliced thin
• sour cream to serve on the side
• marinara to serve on the side

Nutrition

• Calories : 790 calories
• Carbohydrate : 60 grams
• Cholesterol : 90 milligrams
• Fat : 51 grams
• Fiber : 8 grams
• Protein : 24 grams
• SaturatedFat : 16 grams
• Sodium : 1670 milligrams
• Sugar : 8 grams