Easy Italian Potato Soup
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons olive oil
- 1/2 cup carrot chopped, 64 grams
- 1/3 cup celery chopped, 35 grams
- 1/3 cup onion minced, 43 grams
- 4 1/2 cups potatoes medium cubed, 595 grams
- 3/4 cup tomatoes canned pelati, chopped, 200 grams
- 3 cups vegetable broth 735 grams
- 2 dashes pepper flakes or black pepper, if desired
- salt uncheckedâ–˘
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 4 tablespoons freshly grated Parmesan cheese
- 2 teaspoons freshly chopped parsley
Nutrition
- Calories : 260 calories
- Carbohydrate : 33 grams
- Cholesterol : 5 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 1030 milligrams
- Sugar : 6 grams
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