Best Homemade Italian Potato Croquettes
yield: 20
total time: 110 minutes
Ingredients
- 1 1/2 pounds potatoes riced, or mashed
- 1 egg slightly beaten, room temperature
- 1/2 cup Pecorino Romano cheese grated, about 25 grams
- 1 tablespoon parsley finely chopped
- salt
- pepper
- 1/4 cup flour
- 2 eggs slightly beaten
- 1 tablespoon water
- 3/8 cup breadcrumbs
- 6 teaspoons olive oil separated
Nutrition
- Calories : 80 calories
- Carbohydrate : 8 grams
- Cholesterol : 40 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
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