Potato Gratin
yield: 6
total time: 60 minutes
Ingredients
- 5 tablespoons butter
- 2 garlic cloves
- salt
- 6 waxy potatoes large, about 2½ pounds, such as red bliss, peeled and sliced about ⅛" thick
- 2 cups half and half
- ground black pepper Freshly
- nutmeg Fresh
- 1 cup grated Gruyère
Nutrition
- Calories : 370 calories
- Carbohydrate : 26 grams
- Cholesterol : 75 milligrams
- Fat : 26 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 16 grams
- Sodium : 300 milligrams
- Sugar : 2 grams
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