Best Homemade Italian Potato Croquettes
yield: 20
total time: 110 minutes
Ingredients
- 1 1/2 pounds potatoes riced, or mashed
- 1 egg slightly beaten, room temperature
- 1/2 cup Pecorino Romano cheese grated, about 25 grams
- 1 tablespoon parsley finely chopped
- salt
- pepper
- 1/4 cup flour
- 2 eggs slightly beaten
- 1 tablespoon water
- 3/8 cup breadcrumbs
- 6 teaspoons olive oil separated
Nutrition
- Calories : 80 calories
- Carbohydrate : 8 grams
- Cholesterol : 40 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 135 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Best Homemade Italian Potato Croquettes above. You can see more 16 italian potato doughnuts recipe They're simply irresistible! to get more great cooking ideas.