Best Homemade Italian Potato Croquettes

Ingredients

• 1 1/2 pounds potatoes riced, or mashed
• 1 egg slightly beaten, room temperature
• 1/2 cup Pecorino Romano cheese grated, about 25 grams
• 1 tablespoon parsley finely chopped
• salt
• pepper
• 1/4 cup flour
• 2 eggs slightly beaten
• 1 tablespoon water
• 3/8 cup breadcrumbs
• 6 teaspoons olive oil separated

Nutrition

• Calories : 80 calories
• Carbohydrate : 8 grams
• Cholesterol : 40 milligrams
• Fat : 3.5 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 1.5 grams
• Sodium : 135 milligrams
• Sugar : 1 grams