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Garlic-Herb Standing Rib Roast

yield: 10 total time: 85 minutes
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Ingredients

  • 1 rib roast standing beef, 6 to 8 lb., chine bone removed by butcher
  • 8 garlic cloves minced
  • 2 tablespoons fresh thyme minced
  • 2 tablespoons fresh rosemary minced
  • 1 tablespoon salt plus more, to taste
  • 1 1/2 teaspoons freshly ground pepper plus more, to taste
  • 1 1/2 tablespoons olive oil plus more as needed
  • 1 3/4 cups beef stock
  • 2 teaspoons veal demi glace

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 2 grams
  • Fat : 2 grams
  • Protein : 1 grams
  • Sodium : 790 milligrams
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