Italian Pork Tenderloin

Ingredients

• 2 tablespoons olive oil
• 1/4 cup prosciutto chopped
• 2 tablespoons chopped fresh sage
• 2 tablespoons fresh parsley chopped
• 2 tablespoons sun-dried tomatoes in oil chopped
• 1/4 cup chopped onion
• 1 1/2 pounds pork tenderloin cut into 1/2 inch strips
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Nutrition

• Calories : 420 calories
• Carbohydrate : 3 grams
• Cholesterol : 165 milligrams
• Fat : 28 grams
• Protein : 39 grams
• SaturatedFat : 11 grams
• Sodium : 370 milligrams