Iowa Breaded Pork Tenderloin Sandwich
yield: 4
total time: 30 minutes
Ingredients
- 1 pork tenderloin trimmed
- 3/4 cup oil
- 1 egg
- 1/2 cup milk
- 1 cup AP flour
- 1/2 cup bread crumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 720 calories
- Carbohydrate : 33 grams
- Cholesterol : 140 milligrams
- Fat : 50 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 6 grams
- Sodium : 790 milligrams
- Sugar : 3 grams
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