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Italian Pork Tenderloin

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup prosciutto chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons sun-dried tomatoes in oil chopped
  • 1/4 cup chopped onion
  • 1 1/2 pounds pork tenderloin cut into 1/2 inch strips
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 165 milligrams
  • Fat : 28 grams
  • Protein : 39 grams
  • SaturatedFat : 11 grams
  • Sodium : 370 milligrams
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