How To Cook Pork Shoulder Steak
yield: 4
total time: 50 minutes
Ingredients
- 4 pork shoulder steaks 12 0z
- 1/3 cup olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt — could use less if desired
- 1/2 teaspoon black pepper
- 1 onion — sliced
- 2 tablespoons fresh parsley
- 1/2 teaspoon fresh thyme — optional
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 1/4 teaspoons oregano
Nutrition
- Calories : 840 calories
- Carbohydrate : 4 grams
- Cholesterol : 245 milligrams
- Fat : 61 grams
- Fiber : 1 grams
- Protein : 67 grams
- SaturatedFat : 18 grams
- Sodium : 1200 milligrams
- Sugar : 1 grams
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