Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup flour
- 2 tablespoons rub Zestuous
- 4 pounds pork shoulder
- 1/2 white onion chopped
- 1 poblano seeded and chopped
- 2 celery stalks chopped
- 3 cloves garlic minced
- 14 1/2 ounces tomatoes
- 1/2 cup red wine
- 1/2 cup beef stock
- 3 sprigs thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Nutrition
- Calories : 980 calories
- Carbohydrate : 37 grams
- Cholesterol : 320 milligrams
- Fat : 45 grams
- Fiber : 4 grams
- Protein : 97 grams
- SaturatedFat : 14 grams
- Sodium : 760 milligrams
- Sugar : 7 grams
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