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Slow Cooked Italian Pork Shoulder

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup flour
  • 2 tablespoons rub Zestuous
  • 4 pounds pork shoulder
  • 1/2 white onion chopped
  • 1 poblano seeded and chopped
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 14 1/2 ounces tomatoes
  • 1/2 cup red wine
  • 1/2 cup beef stock
  • 3 sprigs thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 320 milligrams
  • Fat : 45 grams
  • Fiber : 4 grams
  • Protein : 97 grams
  • SaturatedFat : 14 grams
  • Sodium : 760 milligrams
  • Sugar : 7 grams
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