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Italian Pork Sausage Meatballs

yield: 6 total time: 35 minutes
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Ingredients

  • 2 pounds mild Italian sausage ground
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 small eggs beaten
  • 1 1/4 cups panko bread crumbs
  • 1/4 cup fresh parsley or basil, chopped

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 185 milligrams
  • Fat : 49 grams
  • Protein : 24 grams
  • SaturatedFat : 17 grams
  • Sodium : 1340 milligrams
  • Sugar : 1 grams
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