Ingredients
- 1 1/2 pounds pork spareribs meaty, cut into individual ribs
- sea salt
- freshly ground pepper
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 carrot chopped
- 1 celery stalk chopped
- 1/2 cup dry red wine
- 2 1/2 pounds plum tomatoes fresh, peeled, seeded and chopped, or 1 can, 28 oz. plum tomatoes, chopped
- 1 pound pasta dough fresh egg, see related recipe at left
- 1/2 cup Pecorino Romano cheese grated, plus more for serving
Nutrition
- Calories : 420 calories
- Carbohydrate : 11 grams
- Cholesterol : 95 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 11 grams
- Sodium : 400 milligrams
- Sugar : 6 grams
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