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Pappardelle with Pork Ragù

yield: 7 total time: 105 minutes
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Ingredients

  • 1 1/2 pounds pork spareribs meaty, cut into individual ribs
  • sea salt
  • freshly ground pepper
  • 2 tablespoons olive oil
  • 1 yellow onion chopped
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1/2 cup dry red wine
  • 2 1/2 pounds plum tomatoes fresh, peeled, seeded and chopped, or 1 can, 28 oz. plum tomatoes, chopped
  • 1 pound pasta dough fresh egg, see related recipe at left
  • 1/2 cup Pecorino Romano cheese grated, plus more for serving

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 95 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 11 grams
  • Sodium : 400 milligrams
  • Sugar : 6 grams
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