Crock Pot Mississippi Pot Roast
yield: 4
total time: 35 minutes
Ingredients
- 5 pounds chuck roast
- 2 tablespoons olive oil or vegetable oil
- salt
- pepper
- 1 packet ranch dressing
- 1 packet onion soup mix
- 1 stick butter 1/2 cup - REAL butter, not margarine
- 8 peppers Peperoncini
Nutrition
- Calories : 1680 calories
- Carbohydrate : 8 grams
- Cholesterol : 435 milligrams
- Fat : 132 grams
- Fiber : 1 grams
- Protein : 109 grams
- SaturatedFat : 55 grams
- Sodium : 1490 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Crock Pot Mississippi Pot Roast above. You can see more 17 italian pork pot roast recipe crock pot Get cooking and enjoy! to get more great cooking ideas.