Sweet and Sour Pork I

Ingredients

• 1 pound pork medallions
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon water
• 1 egg
• 1/4 cup tapioca starch
• 2 tablespoons vegetable oil
• 1 green bell pepper chopped
• 1 red chile pepper chopped, optional
• 1/2 cup crushed pineapple
• 1 onion chopped
• 1 tomato chopped
• 4 tablespoons white sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 4 tablespoons white vinegar
• 3 tablespoons ketchup
• 2 tablespoons plum sauce
• 5 tablespoons water

Nutrition

• Calories : 240 calories
• Carbohydrate : 39 grams
• Cholesterol : 55 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 1240 milligrams
• Sugar : 20 grams