Spicy Italian pork meatballs
yield: 4
total time: 60 minutes
Ingredients
- 2 1/4 pounds pork mince
- 1 cup bread crumbs
- 1/2 bunch parsley continental, chopped
- 1 teaspoon Italian herb seasoning
- 1 lemon zested
- salt
- pepper
- 4 tablespoons olive oil
- 4 1/4 cups tomato passata pasta sauce
- 1/2 cup sliced green olives
- 2 1/8 cups chicken stock
- 1 tablespoon chilli flakes optional
- 6 1/8 tablespoons tomato paste
- crusty bread Fresh
- 1 leaf salad
- shaved Parmesan cheese
- chopped fresh parsley
Nutrition
- Calories : 790 calories
- Carbohydrate : 54 grams
- Cholesterol : 170 milligrams
- Fat : 36 grams
- Fiber : 10 grams
- Protein : 68 grams
- SaturatedFat : 8 grams
- Sodium : 2200 milligrams
- Sugar : 20 grams
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