Heirloom Tomato, Ham and Fontina Frittata
yield: 8
total time: 40 minutes
Ingredients
- 12 eggs
- 1/3 cup parmigiano reggiano cheese grated
- kosher salt
- freshly ground pepper
- 5 ounces fontina cheese Italian, cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 red onion diced
- 5 ounces ham steak cut into 1/2-inch cubes
- 12 ounces heirloom tomatoes assorted, cut into slices 1/2 inch thick
- 1 1/2 tablespoons fresh basil thinly sliced
Nutrition
- Calories : 250 calories
- Carbohydrate : 5 grams
- Cholesterol : 350 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 20 grams
- SaturatedFat : 7 grams
- Sodium : 640 milligrams
- Sugar : 3 grams
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