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Bavarian Pork Knuckle “Schweinshaxe”

yield: 4 total time: 75 minutes
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Ingredients

  • 3 pounds pork knuckle
  • 2 tablespoons caraway seeds
  • 1 tablespoon salt
  • 2 tablespoons minced garlic
  • 3 cloves garlic sliced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh oregano minced
  • 2 bottles German beer dark, non-German beer is also fine
  • pork
  • crisco
  • rosemary

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 1790 milligrams
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