Bavarian Pork Knuckle “Schweinshaxe”
yield: 4
total time: 75 minutes
Ingredients
- 3 pounds pork knuckle
- 2 tablespoons caraway seeds
- 1 tablespoon salt
- 2 tablespoons minced garlic
- 3 cloves garlic sliced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh oregano minced
- 2 bottles German beer dark, non-German beer is also fine
- pork
- crisco
- rosemary
Nutrition
- Calories : 70 calories
- Carbohydrate : 6 grams
- Cholesterol : 20 milligrams
- Fat : 3 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 1 grams
- Sodium : 1790 milligrams
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