Ingredients
- 4 bunches turnip greens washed
- 16 ounces pork jowls Clifty Farm, chopped
- 1/4 cup apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 10 calories
- Carbohydrate : 1 grams
- Sodium : 590 milligrams
- Sugar : 1 grams
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