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Mustard Balsamic Pork Chops with Rosemary

yield: 4 total time: 35 minutes
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Ingredients

  • 6 pork chops
  • 1/4 cup olive oil
  • 2 tablespoons grainy mustard I used Dijon Wholegrain Mustard
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fresh rosemary or dry, coarsely chopped
  • salt
  • pepper

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 115 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 50 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 820 milligrams
  • Sugar : 2 grams
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