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Mustard Balsamic Pork Chops with Rosemary

yield: 4 total time: 35 minutes

Ingredients

6 pork chops
1/4 cup olive oil
2 tablespoons grainy mustard I used Dijon Wholegrain Mustard
1/4 cup balsamic vinegar
1 tablespoon fresh rosemary or dry, coarsely chopped
salt
pepper

Nutrition

Calories : 440 calories
Carbohydrate : 5 grams
Cholesterol : 115 milligrams
Fat : 23 grams
Fiber : 1 grams
Protein : 50 grams
SaturatedFat : 4.5 grams
Sodium : 820 milligrams
Sugar : 2 grams

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