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Italian Beef Braciole

yield: 4 total time: 150 minutes
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Ingredients

  • 1 5/16 pounds beef roast top or bottom round, can also use sirloin or silverside, 600g
  • 10 slices prosciutto
  • 2 garlic cloves finely chopped
  • 2 tablespoons fresh parsley finely chopped
  • 10 slices pecorino cheese
  • 3 cups passata crushed strained tomatoes
  • 1 tablespoon fresh basil chopped
  • 1 tablespoon olive oil

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 100 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 45 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2680 milligrams
  • Sugar : 9 grams
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