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Italian Porchetta

yield: 4 total time: 80 minutes

Ingredients

4 pounds pork loin
4 pounds pork belly
4 cloves garlic
2 cups basil
12 sprigs fresh thyme
1/2 extra virgin olive oil
1/2 small onion diced
1 lemon
1 pinch red pepper flakes
1 teaspoon sea salt
cracked pepper fresh, to taste
1 pinch red pepper flakes
2 tablespoons Italian seasoning
1 teaspoon paprika
1 tablespoon kosher salt

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