Italian Porchetta

Ingredients

• 4 pounds pork loin
• 4 pounds pork belly
• 4 cloves garlic
• 2 cups basil
• 12 sprigs fresh thyme
• 1/2 extra virgin olive oil
• 1/2 small onion diced
• 1 lemon
• 1 pinch red pepper flakes
• 1 teaspoon sea salt
• cracked pepper fresh, to taste
• 1 pinch red pepper flakes
• 2 tablespoons Italian seasoning
• 1 teaspoon paprika
• 1 tablespoon kosher salt