Italian Porchetta
yield: 4
total time: 80 minutes
Ingredients
- 4 pounds pork loin
- 4 pounds pork belly
- 4 cloves garlic
- 2 cups basil
- 12 sprigs fresh thyme
- 1/2 extra virgin olive oil
- 1/2 small onion diced
- 1 lemon
- 1 pinch red pepper flakes
- 1 teaspoon sea salt
- cracked pepper fresh, to taste
- 1 pinch red pepper flakes
- 2 tablespoons Italian seasoning
- 1 teaspoon paprika
- 1 tablespoon kosher salt
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