Shortcut Cuban Sandwiches with Green Chile au Jus
yield: 4
total time: 40 minutes
Ingredients
- 15 ounces au jus fully cooked pork roast
- 11 ounces French bread refrigerated
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon ground cumin
- 2 teaspoons minced garlic
- 1/4 pound honey ham thinly sliced
- 4 slices pepper jack cheese
- 2 tablespoons cilantro minced
- sandwich
- dill pickles
- 1 cup beef broth
- 4 1/2 ounces diced green chiles
- 1 egg white
Nutrition
- Calories : 420 calories
- Carbohydrate : 51 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 24 grams
- SaturatedFat : 6 grams
- Sodium : 1600 milligrams
- Sugar : 3 grams
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