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Italian Meatballs (and Spaghetti)

yield: 7 total time: 80 minutes
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Ingredients

  • 1 pound pork
  • 1 pound beef
  • 2 slices crusts removed, then torn into tiny pieces
  • 1/4 cup bread crumbs
  • 2 tablespoons parsley
  • 1/2 cup Parmesan cheese
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 3/4 cup water
  • 1/2 cup flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 6 cups tomato sauce

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 36 grams
  • SaturatedFat : 11 grams
  • Sodium : 1830 milligrams
  • Sugar : 20 grams
  • TransFat : 0.5 grams
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