Italian Meatballs (and Spaghetti)
yield: 7
total time: 80 minutes
Ingredients
- 1 pound pork
- 1 pound beef
- 2 slices crusts removed, then torn into tiny pieces
- 1/4 cup bread crumbs
- 2 tablespoons parsley
- 1/2 cup Parmesan cheese
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 egg
- 3/4 cup water
- 1/2 cup flour
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 cups tomato sauce
Nutrition
- Calories : 560 calories
- Carbohydrate : 40 grams
- Cholesterol : 135 milligrams
- Fat : 29 grams
- Fiber : 7 grams
- Protein : 36 grams
- SaturatedFat : 11 grams
- Sodium : 1830 milligrams
- Sugar : 20 grams
- TransFat : 0.5 grams
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