Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 small yellow onion
- 2 garlic cloves chopped
- 28 ounces whole peeled tomatoes
- 1/4 teaspoon sugar
- 1/4 kosher salt or to taste
- 5 basil leaves
Nutrition
- Calories : 190 calories
- Carbohydrate : 15 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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