Ingredients
- 1 1/2 cups polenta
- 6 cups water
- 3 teaspoons fine grain sea salt
- eggplant mixture
- 2 eggplants large, about 2 ½ lb / 1.2 kg, cubed, not sure how to cube an eggplant? Look here
- 2 cloves garlic minced
- 1 handful fresh basil leaves chopped
- 29 ounces tomato sauce
- 1 tablespoon olive oil
- 2 teaspoons fine grain sea salt
- 1/2 cup water
- mozzarella cheese or vegan cheese
- fresh basil
- red pepper flakes optional
Nutrition
- Calories : 170 calories
- Carbohydrate : 28 grams
- Cholesterol : 5 milligrams
- Fat : 6 grams
- Fiber : 8 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 1980 milligrams
- Sugar : 13 grams
Thank you for visiting our website. Hope you enjoy Italian Polenta Pie above. You can see more 17 italian polenta recipe You won't believe the taste! to get more great cooking ideas.