Italian Polenta Cookies (Zaleti)

Ingredients

• 1 stick butter 113 grams, unsalted and room temperature
• 1/2 cup sugar
• 3 egg yolks
• 1/4 cup milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 lemon grated zest
• 1 teaspoon vanilla extract
• 2 tablespoons marsala
• 1/2 cup raisins
• 1/4 cup pine nuts
• 1 cup polenta
• 1 1/2 cups all purpose flour
• 1 tablespoon powdered sugar

Nutrition

• Calories : 270 calories
• Carbohydrate : 34 grams
• Cholesterol : 90 milligrams
• Fat : 14 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 7 grams
• Sodium : 280 milligrams
• Sugar : 15 grams