The Real Deal Korean Beef Ribs
yield: 6
total time: 90 minutes
Ingredients
- 4 pounds short ribs Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones
- 1/2 cup reduced sodium soy sauce
- 1/2 cup white sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons ground black pepper
- 3 tablespoons water
- 1 tablespoon toasted sesame oil Asian
- 1 1/2 tablespoons plum wine Asian
Nutrition
- Calories : 1300 calories
- Carbohydrate : 26 grams
- Cholesterol : 230 milligrams
- Fat : 111 grams
- Protein : 44 grams
- SaturatedFat : 49 grams
- Sodium : 860 milligrams
- Sugar : 23 grams
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