Italian Plum Tart
yield: 8
total time: 90 minutes
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 12 ounces plums Italian, halved and pitted
- 2 tablespoons Minute Tapioca or 3 tbsp cornstarch
- 2 tablespoons brandy
- 1 3/4 cups sugar divided
- 8 tablespoons unsalted butter at room temperature
- cold water
Nutrition
- Calories : 370 calories
- Carbohydrate : 63 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 170 milligrams
- Sugar : 48 grams
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