Plum Kuchen
yield: 8
total time: 65 minutes
Ingredients
- 1/4 ounce active dry yeast
- 1/4 cup warm water 105–110°F
- 2 cups all purpose flour divided
- 1 cup sugar 220 grams, divided
- 1/2 teaspoon salt
- 1/2 cup plain whole milk yogurt 124 grams, preferably Greek-style, but I used regular yogurt and it worked just fine at room temperatu…
- 1 large egg
- 5 warm water
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon pure vanilla extract
- 5 ounces unsalted butter cut into tablespoons and softened, divided
- 3/4 pound plums firm-ripe, about 4 small, halved and pitted
Nutrition
- Calories : 380 calories
- Carbohydrate : 55 grams
- Cholesterol : 65 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 10 grams
- Sodium : 170 milligrams
- Sugar : 30 grams
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