Italian Plum Tart
yield: 8
total time: 90 minutes
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 12 ounces plums Italian, halved and pitted
- 2 tablespoons Minute Tapioca or 3 tbsp cornstarch
- 2 tablespoons brandy
- 1 3/4 cups sugar divided
- 8 tablespoons unsalted butter at room temperature
- cold water
Nutrition
- Calories : 370 calories
- Carbohydrate : 63 grams
- Cholesterol : 30 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 7 grams
- Sodium : 170 milligrams
- Sugar : 48 grams
Thank you for visiting our website. Hope you enjoy Italian Plum Tart above. You can see more 18 italian plum jelly recipe Unleash your inner chef! to get more great cooking ideas.