Plum Almond Cake

Ingredients

• 1/2 cup vegetable oil or sunflower, plus more for the pan
• 1 cup unbleached all purpose flour plus more for the pan
• 1/2 cup almond meal or almond flour
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 large egg
• 1/2 cup whole milk or half-and-half
• 1 lemon large
• 1 cup sugar plus 2 tablespoons
• 1/4 teaspoon almond extract
• 9 plums any variety, halved and pitted but not peeled
• 1/4 cup sliced almonds
• 2 tablespoons unsalted butter at room temperature

Nutrition

• Calories : 270 calories
• Carbohydrate : 33 grams
• Cholesterol : 25 milligrams
• Fat : 15 grams
• Fiber : 2 grams
• Protein : 4 grams
• SaturatedFat : 2.5 grams
• Sodium : 150 milligrams
• Sugar : 22 grams