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Authentic Italian Pizzelle

yield: 25 total time: 65 minutes
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Ingredients

  • 5 5/8 cups flour 0, or 00 flour
  • 2 1/8 cups water at room temperature
  • 1 teaspoon fresh yeast
  • 1 1/8 tablespoons fine salt
  • 3 cups peeled tomatoes
  • 25 basil leaves
  • oregano as needed
  • fine salt as needed
  • 1 clove garlic
  • extra-virgin olive oil as needed
  • 5/8 cup cheese to be grated
  • peanut oil

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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